Jul 14 2026
Restaurants›Tracy's Family Restaurant›Blackened Ribeye* Recipe

Blackened Ribeye* Recipe

Inspired by Tracy's Family Restaurant
Time45m
Serves1

A hand cut 12 oz. ribeye grilled to perfection in our house blackened seasoning.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, about 450°F to 500°F (232°C to 260°C).

  3. 3

    Season the Steak

    Rub the olive oil over the ribeye steak. Generously coat both sides with blackened seasoning.

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

  5. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

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