RecipesTracy's Family RestaurantBlackened RibEye*

Blackened Ribeye* Recipe

inspired by

@tracysfamilyrestaurant

Dec 05 2024

•

45m

•

Serves 1

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Recipe information

Make Blackened Ribeye* in just 45m. A hand cut 12 oz. ribeye grilled to perfection in our house blackened seasoning.

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Ingredients

Main Ingredients

Preparation

Cooking Instructions

1. Prepare the Steak

Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. Preheat the Grill

Preheat your grill to high heat, about 450°F to 500°F (232°C to 260°C).

3. Season the Steak

Rub the olive oil over the ribeye steak. Generously coat both sides with blackened seasoning.

4. Grill the Steak

Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness.

5. Rest the Steak

Remove the steak from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

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