Black & Blue Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Onion Rings

   Slice the onion into rings and soak them in buttermilk for at least 30 minutes.

2. 2

   Coat the Onion Rings

   In a separate bowl, mix the flour, salt, and black pepper. Dredge the soaked onion rings in the flour mixture and set aside.

3. 3

   Fry the Onion Rings

   In a deep skillet, heat the oil over medium-high heat. Fry the coated onion rings until golden brown, about 3-4 minutes. Drain on paper towels.

4. 4

   Cook the Ribeye

   Season the ribeye steak with salt and black pepper. In a skillet, melt butter over medium-high heat and sear the steak for about 4-5 minutes on each side for medium-rare.

5. 5

   Add Blue Cheese

   During the last minute of cooking, top the ribeye with blue cheese and cover the skillet to melt the cheese.

6. 6

   Serve

   Plate the ribeye topped with melted blue cheese and garnish with the crispy onion rings. Enjoy!