Jul 14 2026
Restaurants›Tracy's Family Restaurant›Bbq Smoked Sausage Mac-n-cheese Recipe

Bbq Smoked Sausage Mac-n-cheese Recipe

Inspired by Tracy's Family Restaurant
Time30m
Serves4

BBQ glazed, seared smoked sausage served on top of a bed of our mac & cheese with green onions, pepperjack cheese & a toasted breadstick.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Macaroni

    In a large pot, boil salted water and cook the macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth. Allow to thicken for 3-5 minutes. Stir in cheddar and pepperjack cheeses until melted and smooth. Season with salt and pepper.

  3. 3

    Combine Mac and Cheese

    Add the cooked macaroni to the cheese sauce and stir until well combined.

  4. 4

    Cook the Smoked Sausage

    In a skillet over medium-high heat, sear the smoked sausage until browned on both sides. Pour BBQ sauce over the sausage and cook for an additional 2-3 minutes until heated through.

  5. 5

    Serve

    Serve the mac and cheese in bowls, topped with sliced BBQ sausage. Garnish with chopped green onions and serve with toasted breadsticks on the side.

More from Tracy's Family Restaurant