Bacon Recipe
Crispy, savory bacon strips cooked to perfection, offering a delightful crunch and rich flavor in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Remove the bacon from the packaging and lay the strips flat on a cutting board.
- 2
Cook the Bacon
You can cook the bacon using your preferred method: frying, baking, or grilling.
- 3
Frying Method
In a large skillet, cook over medium heat for 6-8 minutes, flipping occasionally until crispy.
- 4
Baking Method
Preheat the oven to 400°F (200°C). Place bacon strips on a baking sheet lined with parchment paper and bake for 15-20 minutes until crispy.
- 5
- 6
Drain and Serve
Once cooked to your desired crispiness, drain the bacon on paper towels to remove excess grease. Serve warm.
