8 Oz. Sirloin* Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Rub the olive oil evenly over the steak. Sprinkle salt, black pepper, and garlic powder on both sides of the steak. If using, add chopped fresh rosemary.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C).

4. 4

   Grill the Steak

   Place the steak on the grill and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.

5. 5

   Rest the Steak

   Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

6. 6

   Serve

   Slice the steak against the grain and serve with your favorite sides.