2 Biscuits & Gravy Recipe
Enjoy two warm, flaky biscuits smothered in rich, savory sausage gravy for a comforting breakfast classic.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit and Gravy Directions
- 1
Make the Biscuits
Preheat your oven to 425°F (220°C). In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
- 2
Prepare the Gravy
In a skillet over medium heat, cook the ground sausage until browned. Sprinkle the flour over the sausage and stir to combine, cooking for about 1-2 minutes. Gradually add the milk, stirring constantly until the gravy thickens, about 5-7 minutes. Season with black pepper and salt to taste.
- 3
Serve
Split the biscuits in half, pour the sausage gravy over the top, and serve immediately.
