12 Oz. Ribeye* Recipe
A hand cut 12 oz. Ribeye grilled to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.
- 2
- 3
Preheat the Grill
Preheat your grill to high heat, approximately 450°F to 500°F (232°C to 260°C).
- 4
Grill the Steak
Place the ribeye on the grill and cook for about 4-5 minutes on one side until a nice crust forms.
- 5
Flip and Cook
Flip the steak and continue grilling for another 4-5 minutes for medium-rare, or longer depending on your desired doneness.
- 6
Add Aromatics
In the last minute of cooking, add the sprig of fresh rosemary on top of the steak for flavor.
- 7
Rest the Steak
Remove the ribeye from the grill and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
- 8
Serve
Slice the ribeye against the grain and serve with your choice of sides.
