1 Biscuit & Gravy Recipe
A warm, flaky biscuit smothered in rich, creamy sausage gravy for a comforting breakfast classic.
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Ingredients
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Biscuit
Method
Biscuit Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
- 3
Cut in Butter
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 4
Add Milk
Stir in the milk until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and knead gently. Pat to about 1-inch thickness and cut into rounds.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
