Veggie Cheesesteak Recipe

Veggie Cheesesteak Preparation Steps

1. 1

   Prepare the Vegetables

   Start by washing and slicing the bell peppers, onion, mushrooms, and zucchini into thin strips.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 2 minutes until slightly softened.

3. 3

   Add Garlic and Other Veggies

   Add the minced garlic and sauté for another minute. Then add the bell peppers, mushrooms, and zucchini. Cook for 5-7 minutes until the vegetables are tender.

4. 4

   Season the Mixture

   Season the vegetable mixture with salt, black pepper, and soy sauce. Stir well to combine and cook for another 2 minutes.

5. 5

   Melt the Cheese

   Once the vegetables are well seasoned and cooked, sprinkle the shredded vegetarian cheese on top. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

6. 6

   Prepare the Rolls

   While the cheese is melting, slice the sub rolls or hoagie buns open and lightly toast if desired.

7. 7

   Assemble the Cheesesteaks

   Once the cheese has melted, spoon the veggie and cheese mixture into the toasted rolls. Make sure to evenly distribute the filling among the rolls.

8. 8

   Serve

   Serve the veggie cheesesteaks warm, optionally with your favorite condiments.