Jul 14 2026

Breakfast Recipe

Time30m
Serves2

Every Saturday & Sunday 8 AM – 12 PM

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Ingredients

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Main Dish

Side Dish

Beverage

Method

Main Dish Preparation

  1. 1

    Whisk the Eggs

    In a bowl, crack 6 eggs and add 0.5 cups of milk, 0.5 tsp of salt, and 0.25 tsp of black pepper. Whisk until well combined.

  2. 2

    Cook the Eggs

    In a non-stick skillet, melt 2 tbs of butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are softly scrambled and just set, about 5-7 minutes.

Side Dish Preparation

  1. 3

    Prepare the Avocado Toast

    Toast 4 slices of bread until golden brown. While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in 1 tbs of lemon juice and a pinch of salt.

  2. 4

    Assemble the Toast

    Spread the mashed avocado on the toasted bread slices. Top with sliced tomato for added freshness.

  3. 5

    Drizzle with Olive Oil

    Drizzle 1 tbs of olive oil over the avocado toast for extra flavor.

Beverage Preparation

  1. 6

    Brew the Coffee

    Brew 2 cups of coffee using your preferred method.

  2. 7

    Add Sugar and Cream

    Serve the coffee with sugar and cream according to your taste.

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