Breakfast Recipe
Recipe information
Make Breakfast in just 30m. Every Saturday & Sunday 8 AM – 12 PM
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Ingredients
Main Dish
Side Dish
Beverage
Main Dish Preparation
1. Whisk the Eggs
In a bowl, crack 6 eggs and add 0.5 cups of milk, 0.5 tsp of salt, and 0.25 tsp of black pepper. Whisk until well combined.
2. Cook the Eggs
In a non-stick skillet, melt 2 tbs of butter over medium heat. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are softly scrambled and just set, about 5-7 minutes.
Side Dish Preparation
3. Prepare the Avocado Toast
Toast 4 slices of bread until golden brown. While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in 1 tbs of lemon juice and a pinch of salt.
4. Assemble the Toast
Spread the mashed avocado on the toasted bread slices. Top with sliced tomato for added freshness.
Beverage Preparation
6. Brew the Coffee
Brew 2 cups of coffee using your preferred method.
7. Add Sugar and Cream
Serve the coffee with sugar and cream according to your taste.
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