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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well blended.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix.
- 4
Preheat and Cook
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
Serving
- 5
Serve Hot
Serve pancakes warm, topped with maple syrup, fresh berries, and whipped cream as desired.