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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water while mixing with a wooden spoon until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 3
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Topping Preparation
- 4
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) so that it's hot when the pizza is ready to bake.
Assemble and Bake
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface, then sprinkle the shredded mozzarella cheese. Add the pepperoni, bell peppers, onions, and mushrooms on top. Sprinkle oregano and black pepper over everything.
- 8
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.