Jul 14 2026
RestaurantsTownies Grill'd Philly Subs and MoreVeggie Cheese Steak Recipe

Veggie Cheese Steak Recipe

Time30m
Serves2

Grilled vegetables with melted cheese

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Ingredients

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Vegetables

Cheese

Bread

Method

Preparation

  1. 1

    Chop Vegetables

    Chop the bell peppers, zucchini, mushrooms, and onion into bite-sized pieces.

  2. 2

    Mince Garlic

    Mince the garlic cloves and set aside.

Cooking

  1. 3

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté Vegetables

    Add the chopped bell peppers, zucchini, mushrooms, and onion to the skillet. Sauté for about 8-10 minutes or until they are tender.

  3. 5

    Add Garlic and Season

    Stir in the minced garlic, salt, and black pepper. Cook for another 2-3 minutes until the garlic is fragrant.

  4. 6

    Melt Cheese

    Reduce the heat to low and add the provolone cheese on top of the sautéed vegetables. Cover the skillet and let the cheese melt for about 2-3 minutes.

Assembly

  1. 7

    Prepare Rolls

    Slice the hoagie rolls lengthwise without cutting all the way through.

  2. 8

    Fill Rolls

    Spoon the cheesy vegetable mixture into each hoagie roll.

  3. 9

    Serve

    Serve warm and enjoy your Veggie Cheese Steak!

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