Turkey Sub Recipe
Turkey breast, lettuce, tomato, mayo
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and place them on a clean cutting board.
- 2
Slice the Tomato
Wash the tomato under cold water, then slice it into thin rounds.
- 3
Wash the Lettuce
Rinse the lettuce leaves under cold water and pat them dry with a paper towel.
Assembling the Sub
- 4
Spread the Mayo
Take the submarine roll and cut it lengthwise. Spread the mayonnaise evenly on both sides of the roll.
- 5
Layer the Turkey
Place the sliced turkey breast on one side of the roll, making sure to cover the entire surface.
- 6
Add Lettuce and Tomato
Layer the lettuce leaves over the turkey, followed by the sliced tomatoes on top.
- 7
Season to Taste
Sprinkle a pinch of salt, black pepper, and dried oregano on top, if desired.
- 8
Close the Sub
Carefully close the submarine roll and press down gently to secure the fillings.
- 9
Serve
Cut the sub in half if desired, and serve immediately.