Turkey Club Recipe

Time20m

Serves1

Turkey, bacon, lettuce, tomato, and mayo on toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until they are crispy. This should take about 6-8 minutes. Once cooked, transfer them to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the romaine lettuce leaves and slice the tomato into thin rounds.
3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.

4
Spread the Mayonnaise
Once the bread is toasted, spread 1 tablespoon of mayonnaise on one side of each slice of bread.
5
Layer the Ingredients
On one slice of the bread (mayonnaise side up), layer the turkey slices, followed by the crispy bacon, lettuce leaves, and tomato slices. Season with salt and pepper to taste if desired.
6
Complete the Sandwich
Top the sandwich with the second slice of bread (mayonnaise side down). Press gently to keep everything in place.

7
Cut and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your turkey club!