Turkey And Cheese Sub Recipe
Turkey, provolone cheese, lettuce, tomato, and mayo.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 2
Prepare the Submarine Rolls
Cut the submarine rolls in half lengthwise, but do not cut all the way through. Leave a hinge on one side.
Assembly
- 3
Layer the Ingredients
Spread 2 tablespoons of mayonnaise evenly on the inside of each half of the submarine roll.
- 4
Add Turkey and Cheese
Layer the sliced turkey breast evenly on top of the mayonnaise, followed by 2 slices of provolone cheese for each sub.
- 5
Add Vegetables
Place 2 lettuce leaves on each sub and top with 2-3 slices of tomato.
Final Touch
- 6
Close and Serve
Gently press the top of the roll down, slice the sub in half if desired, and serve immediately.