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Ingredients
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Pasta and Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk, ensuring no lumps form. Cook the mixture, stirring constantly, until it thickens (about 5 minutes). Once thickened, add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, stirring well to combine. Ensure all the pasta is coated with the cheese sauce.
- 5
Optional Topping
If desired, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15-20 minutes until golden and bubbly.