Townies Traditional Chick'n Wingz Recipe
Crispy fried chick'n wings with a golden-brown crust, seasoned to perfection and served in a generous portion.
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Ingredients
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Main Ingredients
Optional Serving Sauce
Method
Preparation
- 1
Prepare the Chick'n Wings
Rinse the chick'n wings under cold water and pat them dry with paper towels.
- 2
Make the Coating Mix
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well until all ingredients are evenly distributed.
Frying
- 3
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chick'n Wings
Take each chick'n wing, dip it into the coating mix, ensuring it is fully coated, and shake off any excess flour.
- 5
Fry the Chick'n Wings
Carefully place the coated chick'n wings into the hot oil, ensuring not to overcrowd the pan. Fry them in batches for about 10-12 minutes, or until they are golden brown and crispy.
- 6
Drain the Wings
Using a slotted spoon, remove the fried chick'n wings from the oil and place them on a plate lined with paper towels to drain excess oil.
Optional Sauce Preparation
- 7
Prepare Hot Sauce
In a small saucepan over low heat, melt the butter and then stir in the hot sauce. Mix well and keep warm until serving.
Serving
- 8
Serve the Chick'n Wings
Place the crispy chick'n wings on a serving platter and, if desired, drizzle with the hot sauce mixture. Serve hot and enjoy!