Townies Chick'n Tenders Recipe
Recipe information
Make Townies Chick'n Tenders in just 1h . Crispy breaded chick'n tenders served with a side of golden fries.
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Ingredients
For the Chick'n Tenders
For the Golden Fries
Preparing the Chick'n Tenders
1. Set Up Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with paprika, garlic powder, salt, and black pepper.
2. Bread the Chick'n Tenders
Dip each chick'n tender first into the flour, ensuring it's fully coated. Shake off excess flour. Then, dip into the beaten eggs, allowing any excess to drip off. Finally, coat with the breadcrumb mixture, pressing gently to ensure the crumbs adhere well.
3. Heat the Oil
In a deep frying pan or pot, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Tenders
Carefully place the breaded chick'n tenders into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove and place on a paper towel-lined plate to drain excess oil.
Preparing the Golden Fries
5. Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips for fries.
6. Soak the Fries
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This removes excess starch and helps make them crispy.
7. Drain and Dry
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
8. Fry the Fries
In another deep frying pan or pot, heat 2 cups of vegetable oil over medium-high heat. Fry the potatoes in batches until they are golden and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and place on a paper towel-lined plate. Sprinkle with salt immediately.
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