Toppings Recipe
Make Toppings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Toppings
Vegetable Toppings
Meat Toppings
Herb and Spice Toppings
Method
Preparing the Base
- 1
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface until it reaches the desired thickness and shape.
- 2
Spread the Pizza Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet and spread the pizza sauce evenly over the surface, leaving a small border around the edges.
Adding Cheese
- 3
Add Mozzarella Cheese
Sprinkle the shredded mozzarella cheese evenly over the pizza sauce.
- 4
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese on top of the mozzarella.
Layering Vegetables
- 5
Add Bell Peppers
Place the sliced bell peppers evenly across the pizza.
- 6
Add Red Onions
Evenly distribute the sliced red onions on top of the bell peppers.
- 7
- 8
Add Spinach
Scatter the fresh spinach leaves on top of the vegetables.
Adding Meat
- 9
Add Pepperoni
Place the pepperoni slices evenly across the pizza.
- 10
Add Cooked Sausage
Sprinkle the crumbled cooked sausage over the pepperoni.
- 11
Add Cooked Bacon
Sprinkle the crumbled cooked bacon on top of the meat layer.
Finishing Touches
- 12
Season with Herbs
Sprinkle the dried oregano and red pepper flakes over the pizza, followed by the fresh basil leaves.
- 13
Bake the Pizza
Preheat the oven to 475°F (245°C). Bake the pizza for about 12-15 minutes or until the crust is golden and the cheese is bubbly.