The Philadelphian Recipe
Cheesesteak with options for size: 7 inch, 11 inch, or bowls with cauliflower rice or romaine lettuce.
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Ingredients
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Meat
Vegetables
Cheese
Bread or Base
Condiments
Method
Preparation of Ingredients
- 1
Slice the Steak
Thinly slice the ribeye steak against the grain and season with salt and black pepper.
- 2
Prepare Vegetables
Slice the onion and bell pepper into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Steak
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced ribeye steak and cook until browned, about 3-4 minutes.
- 4
- 5
Melt the Cheese
Pour the Cheez Whiz over the steak and vegetable mixture. Stir until the cheese is melted and everything is well combined.
Assembly
- 6
Prepare the Base
If using hoagie rolls, slice them open lengthwise. For a low-carb option, prepare bowls with cauliflower rice or romaine lettuce.
- 7
Fill the Rolls or Bowls
Spoon the cheesesteak mixture into the hoagie rolls or onto the bowls of cauliflower rice or romaine lettuce.
- 8
Add Condiments
Drizzle hot sauce over the cheesesteak to taste. Serve immediately.