The Italian Recipe
Salami, ham, provolone cheese, lettuce, tomato, and Italian dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Slice the Bread
Take the Italian bread or sub roll and slice it open horizontally, creating a pocket for the fillings.
- 2
Prepare the Vegetables
Wash the lettuce and tear it into smaller pieces. Slice the tomato into thin rounds.
- 3
Layer the Meats
Place the salami and ham evenly inside the sliced bread, ensuring a good balance of flavors.
- 4
Add the Cheese
Place the provolone cheese on top of the meats to add a creamy texture.
- 5
Add Vegetables
Layer the prepared lettuce and tomato slices on top of the cheese.
- 6
Drizzle with Dressing
Pour the Italian dressing over the vegetables and close the sandwich.
Serving
- 7
Cut and Serve
If desired, cut the sandwich in half and serve immediately. Enjoy your Italian sandwich!