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Ingredients
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Meat
Seasoning
Sides
Butter
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes to allow for even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt, black pepper, and garlic powder. Let the seasoned steaks rest for an additional 10 minutes.
- 3
Cooking
- 4
- 5
Add Butter
In the last minute of cooking, add unsalted butter to the pan with fresh rosemary (if using). Baste the steaks with the melted butter using a spoon.
Prepare Sides
- 6
Roast Baby Potatoes
Preheat the oven to 400°F (200°C). Cut the baby potatoes in half and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden and crispy.
- 7
Serving
- 8
Plate the Dish
Once the steaks are cooked, remove them from the heat and let them rest for 5 minutes. Serve the steaks alongside the roasted baby potatoes and sautéed asparagus.
- 9
Enjoy
Enjoy your delicious steak dinner, perfect for a Monday feast!