Jul 14 2026
Restaurants›Townies Grill'd Philly Subs and More›Steak & Cheese Recipe

Steak & Cheese Recipe

Inspired by Townies Grill'd Philly Subs and More
Time45m
Serves2

Grilled steak, melted cheese, onions, peppers.

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Ingredients

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Steak

Vegetables

Cheese

Condiments

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, salt, and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

Sautéing the Vegetables

  1. 3

    Chop the Vegetables

    Slice the onion and bell pepper into thin strips.

  2. 4

    Sauté the Vegetables

    In a skillet over medium heat, add a little olive oil. Add the sliced onion and bell pepper. Sauté for about 5-7 minutes until the onions are translucent and the peppers are softened.

Assembling the Steak & Cheese

  1. 5

    Melt the Cheese

    Once the steak is rested, slice it thinly against the grain. In a clean skillet, add the steak slices and top with cheddar cheese. Cover the skillet with a lid and heat over low heat until the cheese melts.

  2. 6

    Combine Ingredients

    On a serving plate, layer the sautéed vegetables over the melted cheese-covered steak. Drizzle with mayonnaise and hot sauce to taste.

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