Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Prepare Vegetables
Wash and julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 2
Prepare Herbs
Wash and dry the fresh mint and cilantro leaves. Set aside.
- 3
Prepare Shrimp
Ensure that the cooked shrimp is peeled, deveined, and cut in half if they are large. Set aside.
Preparing Spring Rolls
- 4
Soften Rice Paper
Fill a large shallow dish with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable.
- 5
Assemble Spring Rolls
Place the softened rice paper on a clean surface. In the center, layer a small amount of shredded lettuce, julienned carrot, cucumber, red bell pepper, a few mint and cilantro leaves, and 2-3 pieces of shrimp.
- 6
Roll the Spring Rolls
Fold the bottom of the rice paper over the filling, then fold in the sides, and roll tightly from the bottom up. Repeat with remaining wrappers and filling.
Making Dipping Sauce
- 7
Combine Ingredients
In a small bowl, whisk together soy sauce, peanut butter, honey, rice vinegar, sesame oil, and chili flakes until smooth and well combined.