Side Of Gravy Recipe
Make Side Of Gravy Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation of Gravy
- 1
Make the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2-3 minutes until the mixture becomes smooth and slightly golden.
- 2
Add Broth
Gradually pour in the beef broth while whisking to prevent lumps. Continue to cook over medium heat, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 3
Incorporate Cream
Stir in the heavy cream and mix well until fully incorporated. Allow the gravy to simmer for another 3-4 minutes.
- 4
Season the Gravy
Add salt, ground black pepper, garlic powder, onion powder, dried thyme, and Worcestershire sauce. Stir well and taste, adjusting seasonings as needed.
- 5
Final Simmer
Let the gravy simmer on low heat for an additional 2-3 minutes, stirring occasionally, until it reaches your desired consistency.