Side Grilled Ham Recipe

Time30m

Serves4

Make Side Grilled Ham Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine the olive oil, black pepper, garlic powder, and honey. Mix well until the ingredients are fully incorporated.
2
Marinate the Ham
Brush both sides of each slice of ham with the marinade. If using fresh thyme, sprinkle it over the ham slices. Let them marinate for at least 15 minutes at room temperature.

3
Preheat the Grill
Preheat your grill to medium-high heat (approximately 375°F to 400°F or 190°C to 204°C).
4
Grill the Ham
Place the marinated ham slices on the grill. Cook for about 3-4 minutes on each side, or until they have nice grill marks and are heated through.

5
Serve
Remove the grilled ham from the grill and let it rest for a minute. Serve warm as a side dish or sandwich filling.