Jul 14 2026
Restaurants›Townies Grill'd Philly Subs and More›Side Dish Selections Recipe

Side Dish Selections Recipe

Inspired by Townies Grill'd Philly Subs and More
Time45m
Serves6

Make Side Dish Selections Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Roasted Garlic Mashed Potatoes

Honey Glazed Carrots

Garlic Parmesan Roasted Asparagus

Method

Roasted Garlic Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and cut the Russet potatoes into quarters. Place them in a large pot and cover with cold water.

  2. 2

    Boil the Potatoes

    Bring the pot of water to a boil over high heat. Add 1 teaspoon of salt to the water. Boil the potatoes for 15-20 minutes or until fork-tender.

  3. 3

    Roast the Garlic

    While the potatoes are boiling, preheat the oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast in the oven for 20-25 minutes until soft.

  4. 4

    Mash the Potatoes

    Once the potatoes are cooked, drain them and return them to the pot. Squeeze the roasted garlic into the potatoes, add the butter, and mash until smooth.

  5. 5

    Add Cream and Season

    Stir in the heavy cream, and season with salt and black pepper to taste. Mix until well combined.

Honey Glazed Carrots

  1. 6

    Prepare the Carrots

    Peel the carrots and cut them into uniform pieces, about 1 inch long.

  2. 7

    Cook the Carrots

    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the carrots and sauté for 5 minutes.

  3. 8

    Add Honey and Season

    Drizzle the honey over the carrots, add salt, black pepper, and fresh thyme. Stir well to coat the carrots.

  4. 9

    Simmer the Carrots

    Cover the skillet and reduce the heat to low. Simmer for 10-12 minutes until the carrots are tender and glazed.

Garlic Parmesan Roasted Asparagus

  1. 10

    Prepare the Asparagus

    Wash the asparagus and trim the tough ends. Preheat your oven to 425°F (220°C).

  2. 11

    Season the Asparagus

    On a baking sheet, toss the asparagus with olive oil, garlic powder, salt, and black pepper until well coated.

  3. 12

    Bake the Asparagus

    Spread the asparagus in a single layer on the baking sheet. Bake for 12-15 minutes until tender.

  4. 13

    Add Parmesan

    Remove the asparagus from the oven and sprinkle with grated Parmesan cheese. Return to the oven for an additional 3-5 minutes until cheese is melted and golden.

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