Shak'n! Bacon Recipe
White American-Bacon
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Ingredients
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Main Ingredients
Condiments and Seasoning
Method
Cooking the Bacon
- 1
Prepare the Bacon
In a large skillet over medium heat, place the thick-cut bacon slices in a single layer. Cook for about 5-7 minutes on each side or until they reach your desired crispiness.
- 2
Drain the Bacon
Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
Assembling the Sandwich
- 3
Toast the Buns
In the same skillet, lightly toast the burger buns for about 1-2 minutes, cut side down, until golden brown.
- 4
Add Cheese
Place 2 slices of white American cheese on each bottom bun while they are still warm, allowing the cheese to melt slightly.
- 5
Layer the Bacon
Add 2 slices of the cooked bacon on top of the melted cheese on each bun.
- 6
Spread Condiments
Spread 1 tablespoon of mayonnaise and 0.5 tablespoon of Dijon mustard on the top half of each bun. Sprinkle a dash of black pepper for added flavor.
- 7
Complete the Sandwich
Place the top half of the bun over the bacon and cheese. Press down gently to combine the layers.