Pork Sliders Recipe
Make Pork Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Patty
Slider Assembly
Method
Pork Patty Preparation
- 1
Mix the Ingredients
In a large bowl, combine the ground pork, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix until fully incorporated.
- 2
Form the Patties
Divide the mixture into 8 equal portions and shape each portion into a patty about 1/2-inch thick.
- 3
Slider Assembly
- 4
Toast the Buns
If desired, lightly toast the slider buns on the grill or in a toaster until golden brown.
- 5
Assemble the Sliders
Place a cooked pork patty on the bottom half of each slider bun. Top with a slice of cheddar cheese, a few pickles, and a drizzle of BBQ sauce. If using, add coleslaw on top.
- 6
Serve
Place the top half of the bun on each slider and serve immediately with extra BBQ sauce on the side.