Pork Sandwich Recipe
Make Pork Sandwich Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sauce
Buns
Toppings
Method
Preparing the Pork
- 1
Season the Pork
Rub the pork shoulder with salt, black pepper, garlic powder, and onion powder. Ensure even coverage for the best flavor.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Cook on low for 8 hours or until the meat is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Set aside.
Making the Sauce
- 4
Combine Ingredients
In a bowl, mix together the BBQ sauce, apple cider vinegar, and honey until well combined.
- 5
Mix with Shredded Pork
Add the sauce to the shredded pork and stir until the meat is coated evenly.
Assembling the Sandwich
- 6
Prepare the Buns
Lightly toast the sandwich buns if desired. This adds extra texture.
- 7
Add the Pork
Place a generous portion of the sauced pork on the bottom half of each bun.
- 8
Add Toppings
Top the pork with coleslaw and pickles as desired.
- 9
Complete the Sandwich
Cover with the top half of the bun and press down gently.