Philly's Steak Recipe
Onion-Cheese Sauce
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Ingredients
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Steak and Vegetables
Cheese Sauce
Assembly
Method
Steak and Vegetables
- 1
Prepare the Steak
Season the ribeye steak with salt and black pepper on both sides.
- 2
Cook the Steak
In a skillet over medium-high heat, heat 1 tablespoon of olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from skillet and let it rest.
- 3
Sauté the Onions and Peppers
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell pepper, cooking until softened, about 5-7 minutes. Remove from heat.
Cheese Sauce
- 4
- 5
Add Milk and Cheese
Slowly whisk in the milk, ensuring no lumps form. Bring to a simmer and let it thicken slightly. Stir in the cream cheese until melted, followed by the cheddar cheese. Mix until smooth.
- 6
Season the Sauce
Add garlic powder, onion powder, salt, and black pepper to the cheese sauce. Stir well to combine.