Jul 14 2026

Restaurants›Townies Grill'd Philly Subs and More›Philly Cheese Steak Recipe

Philly Cheese Steak Recipe

Inspired by Townies Grill'd Philly Subs and More

Time30m

Serves4

Classic Philly sandwich with melted cheese

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Ingredients

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Method

Preparation

1
Slice the Steak
Thinly slice the ribeye steak against the grain into strips.
2
Prepare the Vegetables
Slice the green bell pepper, onion, and mushrooms into thin strips.

Cooking

3
Sauté the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms. Season with salt and black pepper. Sauté for about 5-7 minutes until the vegetables are tender. Remove them from the skillet and set aside.
4
Cook the Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced ribeye steak to the skillet. Cook for about 3-4 minutes until the steak is browned and cooked through.
5
Combine Ingredients
Return the sautéed vegetables to the skillet with the steak. Stir to combine and cook for an additional 1-2 minutes to heat everything through.
6
Melt the Cheese
Layer the provolone cheese slices over the steak and vegetable mixture. Cover the skillet with a lid and let it cook for about 2-3 minutes until the cheese is melted.

Assembly

7
Prepare the Rolls
Slice the hoagie rolls lengthwise without cutting all the way through.
8
Fill the Rolls
Using a spatula, scoop the steak and cheese mixture and fill each hoagie roll generously.
9
Serve
Serve the Philly cheese steaks warm, optionally with additional condiments like hot sauce or ketchup.

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