Personal Fries Recipe

Time1h

Serves4

Crispy golden fries, lightly salted.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips or your desired fry shape.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.

3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until golden brown. Avoid overcrowding the pot to ensure even cooking.
6
Drain and Season
Once cooked, remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle salt over the fries while they are still hot.