Onion Rings Basket Recipe

In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until well combined.

Gradually add the cold sparkling water to the dry mixture while whisking continuously until the batter is smooth and has no lumps. The batter should be thick enough to coat the back of a spoon.

Let the batter rest for about 15 minutes while you prepare the onions.

Peel the large onions and slice them into 1/4-inch thick rings. Carefully separate the rings from each other.

Place the onion rings in a bowl of cold water for about 10 minutes to remove some of the sharpness. Drain and pat dry with paper towels.

In a large, deep pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Dip each onion ring into the batter, allowing excess batter to drip off.

Carefully place the battered onion rings into the hot oil in batches, making sure not to overcrowd the pot.

Fry the onion rings for about 3-4 minutes or until they are golden brown and crispy, turning them halfway through for even cooking.

Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil. Season with salt to taste.