Onion Rings Recipe

Time30m

Serves4

Make Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.

2
Make the Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well to combine. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.

3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 360°F (182°C).
4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off.
5
Fry the Onion Rings
Carefully place a few battered onion rings into the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.