Natural Cut Fries Basket Recipe

Preparation and Cooking

1. 1

   Prep the Potatoes

   Wash the Russet potatoes thoroughly under cold water to remove any dirt. Peel the potatoes if desired, but leaving the skin on adds a nice texture and flavor.

2. 2

   Cut the Potatoes

   Slice the potatoes into even strips, about 1/4 inch thick, to ensure they cook evenly. You can use a knife or a mandoline for consistent cuts.

3. 3

   Soak the Potatoes

   Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

4. 4

   Dry the Fries

   After soaking, drain the fries and pat them dry with paper towels to remove excess moisture.

5. 5

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.

6. 6

   Fry the Potatoes

   Carefully add a batch of fries to the hot oil without overcrowding the pot. Fry for about 4-5 minutes or until they are golden brown and crispy.

7. 7

   Drain and Season

   Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain excess oil. While still hot, sprinkle with salt to taste.

8. 8

   Serve

   Transfer the fries to a serving basket or plate and serve immediately while hot, optionally with dipping sauces of your choice.