Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Hot Dogs
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk together until well blended.
- 2
Assemble Corn Dogs
- 3
Prepare Hot Dogs
Insert wooden skewers or lollipop sticks into each mini hot dog, ensuring they're secure and can be held easily.
- 4
Coat Hot Dogs
Dip each skewered hot dog into the batter, coating it evenly. Allow excess batter to drip off.
Frying
- 5
Heat Oil
In a deep fryer or a large pot, heat 3 cups of vegetable oil to 375°F (190°C).
- 6
Fry Corn Dogs
Carefully lower the coated hot dogs into the hot oil, a few at a time. Fry until golden brown, about 3-4 minutes, turning occasionally to ensure even cooking.
- 7
Drain Excess Oil
Remove the corn dogs from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.