Jul 14 2026
Restaurants›Townies Grill'd Philly Subs and More›Million $ Deviled Eggs Recipe

Million $ Deviled Eggs Recipe

Inspired by Townies Grill'd Philly Subs and More
Time30m
Serves12

Make Million $ Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Eggs

Filling

Garnish

Method

Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a single layer in a large pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make them easier to peel.

  3. 3

    Peel the Eggs

    Once the eggs are cool, gently crack and peel the shells under running water to help remove them easily.

Filling Preparation

  1. 4

    Prepare the Filling

    Slice the peeled eggs in half lengthwise and gently scoop out the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, white vinegar, salt, black pepper, paprika, chopped chives, chopped bacon, and shredded cheddar cheese to the yolks.

  2. 5

    Mix the Filling

    Using a fork or a mixer, blend the ingredients together until smooth and creamy.

Assembly

  1. 6

    Fill the Egg Whites

    Using a spoon or piping bag, fill the egg white halves with the yolk mixture, heaping it slightly.

  2. 7

    Garnish the Deviled Eggs

    Sprinkle the filled eggs with additional paprika, chopped chives, and crispy bacon bits for an attractive presentation.

More from Townies Grill'd Philly Subs and More