Italian Sub Recipe
Layers of salami, ham, and provolone cheese.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Slice the Italian sub rolls lengthwise, taking care not to cut all the way through. Open the rolls gently to create a pocket for the fillings.
- 2
Layer the Meats
Place the salami slices evenly on the bottom half of each roll, followed by the ham slices.
- 3
Add the Cheese
Lay the provolone cheese slices on top of the meats in each sub roll.
- 4
Prepare the Vegetables
Wash and chop the lettuce. If using, slice the tomato and onion thinly.
- 5
Add Vegetables
Layer the chopped lettuce, tomato slices, and onion rings on top of the cheese in the sub rolls.
- 6
Drizzle with Condiments
Pour the Italian dressing evenly over the vegetables in each sub roll. If desired, sprinkle with salt and black pepper to taste.
Serving
- 7
Serve the Italian Sub
Close the rolls gently and cut each sub in half. Serve immediately and enjoy your delicious Italian sub!