Italian Recipe
Salami, ham, capicola, provolone, lettuce, tomato, onions, oil, vinegar.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Slice the Meats and Cheese
Begin by slicing the salami, ham, capicola, and provolone cheese into thin pieces.
- 2
Prepare the Vegetables
Wash the lettuce thoroughly and tear it into bite-sized pieces. Slice the tomato and onion into thin rings.
Assembly
- 3
Layer the Ingredients
On a large serving platter or individual plates, start by layering the lettuce as the base.
- 4
Add the Meats and Cheese
Place the slices of salami, ham, and capicola evenly over the lettuce. Top with slices of provolone cheese.
- 5
Top with Vegetables
Add the sliced tomatoes and onions on top of the meats and cheese.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil and vinegar until well combined.
- 7
Dress the Salad
Drizzle the olive oil and vinegar mixture over the assembled salad.
Serving
- 8
Serve
Serve immediately as a fresh Italian salad or sandwich filling.