Jul 14 2026
Restaurants›Townies Grill'd Philly Subs and More›Honey Smoked Salmon Benny's Recipe

Honey Smoked Salmon Benny's Recipe

Inspired by Townies Grill'd Philly Subs and More
Time1h 30m
Serves2

Make Honey Smoked Salmon Benny's Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Honey Smoked Salmon

For the Poached Eggs

For the Hollandaise Sauce

For Assembly

Method

Honey Smoked Salmon Preparation

  1. 1

    Marinate the Salmon

    In a bowl, whisk together honey, soy sauce, smoked paprika, and black pepper. Place the salmon fillet in the mixture, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Smoke the Salmon

    Preheat your smoker or grill to a low temperature (around 200°F). Remove salmon from marinade and place on the smoker. Smoke for about 1 hour, or until cooked through and flaky. Set aside.

Poaching Eggs

  1. 3

    Prepare the Water

    Fill a medium saucepan with water and add vinegar. Bring it to a gentle simmer over medium heat.

  2. 4

    Poach the Eggs

    Crack each egg into a small bowl. Gently slide each egg into the simmering water. Poach for about 3-4 minutes for runny yolks. Remove with a slotted spoon and set on a plate.

Hollandaise Sauce

  1. 5

    Melt the Butter

    In a small saucepan, melt the butter over low heat until liquid and hot, but not boiling.

  2. 6

    Whisk the Egg Yolks

    In a bowl, whisk together egg yolks, lemon juice, and salt until light and fluffy.

  3. 7

    Combine Ingredients

    Slowly drizzle the melted butter into the egg yolk mixture while whisking continuously. The sauce should thicken and become creamy. Add a pinch of cayenne pepper for flavor.

Assembly

  1. 8

    Toast the English Muffins

    Slice the English muffins in half and toast until golden brown.

  2. 9

    Assemble the Benny's

    On each half of the toasted muffin, place a piece of honey smoked salmon, top with a poached egg, drizzle with hollandaise sauce, and garnish with fresh dill and capers.

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