Holiday Meals Recipe

Roasting Turkey

Preheat oven to 325°F (165°C). Rub the turkey with olive oil, salt, pepper, and garlic powder. Place in a roasting pan and roast for about 13 minutes per pound, basting occasionally, until the internal temperature reaches 165°F (74°C).

Baking Ham

Preheat oven to 325°F (165°C). Score the surface of the ham and brush with olive oil. Bake for about 15 minutes per pound, glazing periodically, until heated through.

Cooking Prime Rib

Preheat oven to 450°F (232°C). Season the prime rib with salt, pepper, and rosemary. Roast for 20 minutes, then reduce temperature to 325°F (165°C) and cook for about 15 minutes per pound for medium-rare.

Grilling Salmon

Preheat grill to medium-high heat. Brush salmon fillets with olive oil, salt, and pepper. Grill for 4-6 minutes on each side until flaky.

Mashed Potatoes

Boil peeled potatoes until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper until smooth.

Green Bean Casserole

Mix green beans, cream of mushroom soup, and fried onions in a baking dish. Bake at 350°F (175°C) for 25 minutes.

Stuffing

Prepare stuffing mix according to package instructions. Add sautéed onions, celery, and broth, then bake at 350°F (175°C) for 30 minutes.

Cranberry Sauce

In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until cranberries burst, about 10-15 minutes.

Roasted Brussels Sprouts

Toss Brussels sprouts with olive oil, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until crispy.

Once all dishes are prepared, arrange the protein and sides on a large serving platter. Garnish with fresh herbs if desired, and serve warm.