Grill'd! Cheese Recipe

Time20m

Serves2

Make Grill'd! Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Shred the sharp cheddar and Gruyère cheese if not pre-shredded. Slice the tomato and chop the fresh basil leaves.
2
Butter the Bread
Spread 1 tablespoon of butter on one side of each slice of sourdough bread.

3
Assemble the Sandwich
On the non-buttered side of two slices of bread, layer half of the shredded sharp cheddar cheese and half of the Gruyère cheese. Add a layer of sliced tomatoes and chopped basil. Top with the remaining cheese and cover with the other two slices of bread, buttered side facing out.
4
Grill the Sandwich
Preheat a skillet or grill pan over medium heat. Place the assembled sandwich in the skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. If needed, press down gently with a spatula to ensure even grilling.

5
Serve with Balsamic Glaze
Once the sandwiches are grilled to perfection, remove them from the skillet. Drizzle the balsamic glaze over the top and serve immediately.