Jul 14 2026
Restaurants›Townies Grill'd Philly Subs and More›Grill Di Breakfast Burrito Recipe

Grill Di Breakfast Burrito Recipe

Inspired by Townies Grill'd Philly Subs and More
Time45m
Serves2

Our scratch made burrito is loaded at over 1lb of crispy deliciousness! Starts with 3 eggs, crispy hashbrown coins, shredded Monterey Jack cheese & our signature white cheese sauce your choice of sausage, bacon or ham. Served with cantina tortilla chips & our made in house chipotle ranch for dipping.

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Ingredients

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Burrito Filling

White Cheese Sauce

Chipotle Ranch Dressing

For Serving

Method

Prepare the Chipotle Ranch Dressing

  1. 1

    Mix the Dressing

    In a bowl, combine the ranch dressing, chipotle in adobo sauce, and lime juice. Mix well until fully blended. Set aside in the refrigerator to chill.

Make the White Cheese Sauce

  1. 2

    Melt the Butter

    In a medium saucepan over medium heat, melt the butter.

  2. 3

    Add Flour

    Once melted, whisk in the flour and cook for about 1 minute, stirring continuously.

  3. 4

    Add Milk

    Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 3-5 minutes.

  4. 5

    Add Cheese and Seasoning

    Remove from heat and stir in the shredded Monterey Jack cheese, salt, and black pepper until smooth. Set aside.

Cook the Burrito Filling

  1. 6

    Cook the Meat

    In a skillet over medium heat, cook your choice of sausage, bacon, or ham until fully cooked. Remove from heat and chop into small pieces.

  2. 7

    Scramble the Eggs

    In a bowl, whisk the eggs. In the same skillet, scramble the eggs over medium heat until cooked to your liking.

  3. 8

    Add Hashbrowns

    Add the crispy hashbrown coins to the scrambled eggs and stir to combine. Cook for an additional 2-3 minutes until heated through.

Assemble the Burrito

  1. 9

    Fill the Tortillas

    Lay the flour tortillas flat and divide the egg, hashbrown, and meat mixture evenly between them. Top with shredded Monterey Jack cheese and drizzle with white cheese sauce.

  2. 10

    Roll the Burritos

    Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.

Grill the Burritos

  1. 11

    Preheat the Grill

    Preheat your grill to medium heat.

  2. 12

    Grill the Burritos

    Place the burritos seam-side down on the grill. Cook for about 3-4 minutes on each side or until the tortillas are crispy and golden brown.

Serve

  1. 13

    Plate and Serve

    Serve the grilled burritos with cantina tortilla chips and the chilled chipotle ranch dressing for dipping.

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