Garden Salad Recipe
Mixed greens with seasonal vegetables.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens as the base of your salad.
- 2
Chop the Vegetables
Wash and prepare the vegetables. Halve the cherry tomatoes, slice the cucumber and bell pepper into thin strips, grate the carrot, and thinly slice the radishes.
- 3
Add the Vegetables
Add the prepared cherry tomatoes, cucumber, bell pepper, carrot, and radishes to the bowl with mixed greens.
Dressing Preparation
- 4
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of Dijon mustard until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.