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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cooking
- 3
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 5-6 minutes or until golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and drain them on paper towels to absorb excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat.