Fried Hashbrown Coins Recipe
Make Fried Hashbrown Coins Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Breading Mixture
Cooking
Method
Potato Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and rinse them under cold water. Grate the potatoes using a box grater or food processor until you have about 2 cups of grated potatoes.
- 2
Season the Potatoes
In a large bowl, combine the grated potatoes with salt and black pepper. Mix well, ensuring the seasoning is evenly distributed.
Breading Mixture
- 3
Prepare the Breading
In a separate bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, and onion powder until well combined.
Cooking
- 4
Heat the Oil
In a deep frying pan or skillet, add the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 5
Form and Fry the Coins
Take a handful of the seasoned grated potatoes and form them into small coin shapes. Dredge each coin in the breading mixture, ensuring they are fully coated. Carefully place them in the hot oil, frying in batches as needed, until golden brown and crispy, about 3-4 minutes per side.
- 6