French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Cut the Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Peel the potatoes if desired, then cut them into even sticks, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This will prevent the oil from splattering.
5
Fry the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil. Avoid overcrowding the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy.
6
Drain and Season
Using a slotted spoon, remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt and black pepper to taste.
7
Repeat
Repeat the frying process with the remaining batches of potatoes until all are cooked.

8
Serve Hot
Serve the French fries hot, either on their own or with your favorite dipping sauces, such as ketchup or mayo.