Fiery Chipotle Recipe
Chipotle-flavored cheesesteak with choice of size: 7", 11", or in a bowl with cauliflower rice or romaine lettuce.
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Ingredients
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Cheesesteak Ingredients
Base Ingredients
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté for about 5 minutes or until they are soft and slightly caramelized. Remove the vegetables from the skillet and set aside.
Cooking
- 3
Cook the Beef
In the same skillet, add the marinated beef and cook over medium-high heat for about 5-7 minutes or until the beef is browned and cooked through. Stir occasionally to ensure even cooking.
- 4
Combine Ingredients
Once the beef is cooked, add the sautéed vegetables back to the skillet. Mix well and cook for an additional 2 minutes to combine the flavors.
- 5
Melt the Cheese
Sprinkle the shredded provolone cheese over the beef and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.
Serving
- 6
Assemble the Dish
For the sub version, place the cheesesteak mixture into the prepared sub roll. For a bowl version, spoon the mixture over cauliflower rice or romaine lettuce. Serve immediately.